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Food writer, Elizabeth David has been credited with revolutionising the English diet and elevating cooking to serious cultural art. Her legacy and influence on chefs and home cooks alike is enduring. Annie Smithers, chef and owner of du Fermier, is among those for whom David remains a culinary touchstone.
In this series, Annie cooks her way through David’s seminal volume, French Provincial Cooking… starting with a humble mayonnaise.
Find more of Annie's past Kitchen Rudimentals here.
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